3 cloves of garlic (based with the edge of a knife)
1 red onion
Finely chopped ginger
90ml soy sauce
A pinch of paprika
5 bay leaves
Cornflour (to thicken sauce)
Salt and pepper to taste
Sugar to taste
How to make:
Saute garlic, onions and ginger until onions are soft. Add the pork chunks and seal.
Add soy sauce, vinegar, water, bay leaves and paprika. At this point add a little salt and pepper and sugar (usually around 1½ dessert spoons). Leave to simmer for up to an hour. The longer you leave to simmer, the fuller the flavour. We usually also add carrots and some other veg like red pepper, broccoli and cauliflower, but the dish can be served with just pork and potatoes.
Add cornflour and water to thicken and add more salt and pepper, according to how it tastes. Bring to the boil again and simmer for an additional 10 minutes.
Delicious served with rice from your Zojirushi.